The Monroe Hills, located in the southern Willamette Valley are known to produce some of the most highly regarded pinot noir wines in Oregon.  The unique micro-climate is in the "rain shadow" of the highest Oregon coastal mountain peaks.  This results in weather that is a little warmer and a little drier, allowing our grapes to develop fuller ripeness and flavors. 

Our vineyard consists of seven acres of pinot noir vines planted from three different clones in distinct blocks.  Each block provides subtly different grapes that capture a more varied range of flavors, giving the winemaker a broader pallet from which to make our finished wines.